Raymond Rumiano is an experienced professional in the cheese industry, currently serving as Board Treasurer for the Cheese Culture Coalition and as a Sales and Marketing Specialist at Rumiano Cheese Company. Previously, Raymond held roles such as Board Treasurer for the California Artisan Cheese Guild and Vice President on the Board of Directors for Board At Home, where responsibilities included financial oversight and managing business operations. As the owner, cheese maker, and affineur at Miles Oak Cheese, Raymond produced high-quality products while understanding the industry. Additional experience includes tenure as Innovation Project Manager and Production Manager at Rumiano Cheese Co, contributing significantly to project development and company growth.
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