Tom Griffin is a seasoned territory manager with extensive experience in the foodservice industry. Currently serving as a Territory Manager at Russell Hendrix Foodservice Equipment since March 2019, Tom previously held a similar role at Big Erics Inc. from July 2012 to July 2021. Prior to these positions, Tom contributed as a Business Consultant at Woody's Bar-B-Q and gained management experience as the Food & Beverage Manager at Atlantica Hotel Halifax from February 2007 to November 2011. Tom Griffin holds a Bachelor of Commerce degree in Marketing from Saint Mary's University.
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