Holly Scott-Haughey

Holly Scott-Haughey is an experienced professional currently serving as the Planning and Event Success Manager at Russell Morin Catering & Events since June 2021, previously holding the position of Dining Room Captain. Holly's background includes a role as a Medical Device Sales Representative at Insulet Corporation from January 2019 to June 2021, focusing on patient communication for the Omnipod system. Additional experience encompasses positions as a Server at Andolini's, a Team Leader at Planet Fitness Andover, a Research Assistant at the USDA Jean Mayer Human Nutrition Research Center on Aging, a Dental Assistant for Dr. Burton Ogata, a Pharm Research and Design Intern at Pfizer, and a Sales Associate at Kohl's. Holly holds a Master of Science in Community Health Education and a Bachelor’s Degree in Biology, Chemistry, and Business Management from Merrimack College, as well as a high school diploma from LaSalle Academy.