Mattias Nicolas

Mattias Nicolas currently holds the position of Chef d’équipe de production at Rutabago - Box à cuisiner 100% BIO since January 2020, managing a team of 10 to 15 individuals and overseeing daily operations to ensure adherence to hygiene and safety standards while maintaining product quality. Prior to this role, Mattias served as Diététicien Assistant Ingénieur at Inra - Institut national de la recherche agronomique from January 2019 to January 2020 and completed internships at AP-HP, Assistance Publique - Hôpitaux de Paris, and Sodexo in 2017. Mattias obtained an LS3 nutrition degree in Nutrition humaine from Robert Gordon University and a DUT génie biologique option diététique degree from Université Paris-Est Créteil (UPEC).