Eva Smith is an accomplished operations professional with extensive experience in the hospitality industry. Currently serving as Operations Manager at Ryman Hospitality Properties since July 2022, Eva oversees operational functions to enhance guest experiences. Prior to this role, Eva worked as Training Manager at Velvet Taco from August 2021 to July 2022, where responsibilities included implementing training programs. From March 2018 to May 2021, Eva held the position of Assistant General Manager at Zoes Kitchen, contributing to the management of daily operations and staff oversight.
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