Danielle Stewart

Danielle Stewart is an experienced senior budgeting manager currently serving at S. Bertram Inc and SourcePro since December 2021, specializing in budget oversight within the long-term care industry. With a background in food services, Danielle has held various leadership positions, including food service director and assistant food service director at Healthcare Services Group, Inc, where responsibilities included overseeing operations for senior living facilities. Prior roles also include dining services coordination and dietary management, along with customer service positions at Bank of America and Wachovia Bank. Danielle holds certifications in kitchen management and dietary management from the University of Florida and has a ServSafe Certification.