Daniel Peña has extensive experience in the hospitality industry, with a strong focus on front office and operations management. Daniel most recently served as the Director of Operations at Sable at Navy Pier Chicago, Curio Collection by Hilton. Prior to that, they held the position of Director of Operations at The Wit Hotel. Daniel also worked as an Assistant General Manager at Convene and First Hospitality. Earlier in their career, they held positions such as Director of Front Office at Kimpton Hotel Allegro, Front Office Manager at Crowne Plaza Chicago O'Hare, and Assistant Manager at Freehand Chicago. Daniel has also gained experience as a Front Office Supervisor at Sofitel, Club Lounge Ambassador at The Langham Hotels and Resorts, and Front Desk staff at Westin Michigan Ave.
Daniel Peña attended Morton College from 2009 to 2011, where they obtained an Associate's degree in Business Administration and Management, General.
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