Aubri Rabideau

Aubri Rabideau is an experienced professional with a diverse background in project coordination and food production. Currently serving as a Scheduling Coordinator at Saddleback Design since March 2021, Aubri efficiently collaborates with installers, builders, and project managers to create and communicate job schedules. Aubri's expertise also includes managing projects as a Project Coordinator and producing ice cream at Sweet Action since June 2021. Previous roles include baking at Grateful Bread and serving as an Assistant Manager at Little Man Ice Cream, where responsibilities involved recipe development, training staff, and managing production for over 50 wholesale clients. Aubri holds a Bachelor of Arts in Entrepreneurial and Small Business Operations from Brigham Young University - Idaho and is currently pursuing a UX/UI Bootcamp at the University of Denver. Additionally, Aubri has gained foundational culinary skills through a Pastry Arts Diploma from the Auguste Escoffier School of Culinary Arts.