Pedro Miguel Sousa

Pedro Miguel Sousa is an experienced hospitality professional with a robust background in restaurant management and sommelier roles. Currently serving as Restaurant Manager at Sagardi Group since April 2023, Pedro previously held the position of Assistant Restaurant Manager at Five Flowers Hotel & Spa Formentera. Pedro's extensive experience also includes several years as Maitre D' at Grupo SAGARDI and various Maitre/Sommelier positions at renowned establishments such as Nora Barcelona and Bravo 24. With a solid educational foundation, including a Master's degree in Sommelier from CETT_UB and a Bachelor's degree in Hotel Management from Escola de Hotelaria e Turismo de Coimbra, Pedro is well-equipped to enhance guest experiences and manage restaurant operations effectively.