Michael Chen is a seasoned culinary professional with extensive experience in the food service industry. Currently serving as the General Manager at SAGE Dining Services since June 2014, Michael has successfully developed and implemented seasonal cycle menus and established standard operating procedures for meal production and distribution. Prior experience includes roles as Chef at Aura Restaurant, Tamo Lounge, where Michael focused on daily kitchen operations and menu planning, and as Banquet Culinary Supervisor at Seaport Hotel Boston, specializing in weddings and large events. Michael's career also includes earlier positions at Ritz Carlton Boston Common and Ginger Park, contributing to a well-rounded culinary background. Michael holds a Bachelor of Science in Culinary Art Management from Newbury College.
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