Taylor Fricke

Taylor Fricke is an experienced hospitality professional with a diverse background in people and culture management, food and beverage operations, and event planning. Currently serving as a Regional People & Culture Manager at Sage Hospitality Group, Taylor previously held roles as Food & Beverage Manager in Development at Auberge Resorts Collection and Student Assistant Manager at the Fritz Knoebel School of Hospitality Management. Taylor's comprehensive experience includes managing multiple food and beverage departments, training staff, enhancing guest experiences, and executing large-scale events. A graduate of the University of Denver with a Bachelor of Science in Business Administration, Taylor also studied food and sustainability in Italy, demonstrating a strong commitment to professional development in the hospitality industry.