Eduardo Antonio Quixchan Lopez

Eduardo Antonio Quixchan Lopez has extensive experience in the culinary and engineering fields. Currently serving as Jefe de cocina at Sahm's Hospitality Group since August 2019, Eduardo has developed a strong reputation in the culinary arts. Previous roles include American food cook and dessert and salad preparer at Alfa & Beta Ingenieros S.A., and various positions in industrial assembly, such as Armador montador and Montador at Camargo and Alfa & Beta. Eduardo also held the position of Supervisor de Seguridad Industrial at Alfa & Beta Ingenieros S.A. and worked as a Montador de Estructuras at SANTOS CMI. Early in the career, Eduardo gained experience as a paramedic at Rescate 911 Guatemala.