Patrick DUHAUTOIS currently serves as the Directeur technique at Saint Jean since March 2023. Previously, Patrick held the position of Responsable d'exploitation at MADELEINES BIJOU from February 2021 to January 2023 and led production and logistics at Entremont (Coopérative Sodiaal) from November 2018 to January 2021. Additional experience includes roles as Responsable de production at COOKUP Solutions and as Responsable technique et énergie at AIT Ingredients. Early career roles at Häagen Dazs included Chef de projet, Technicien maintenance, and Conducteur de ligne production. Educational qualifications encompass a degree as Biscuitier confirmé from Ecole de la boulangerie Paris, Travailleur Désigné from CCi Luxembourg, and an Ingénieur généraliste in Management de projet maintenance from EI CESI Arras, alongside a BTS BAC BEP CAP in Electronique from Lycée Carnot Arras.
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