Jonathan I. Bujanda

Jonathan I. Bujanda possesses extensive experience in the hospitality industry, currently serving as Director of Operations and General Manager for Saison Hospitality since June 2018, overseeing multiple restaurants in Northern California known for unique culinary experiences. Bujanda's previous roles include General Manager at ANGLER, where responsibilities included management of staff and operations, and Assistant General Manager, handling daily operations and labor costs. Early career experience includes positions as Expeditor with The Alinea Group, where Jonathan I. Bujanda coordinated kitchen orders and dining room service, and as Captain/Bartender/Expeditor at Embeya, contributing to front-of-house operations.