Jason Ashley

Jason Ashley has over 10 years of work experience in various roles within the hospitality industry. Jason is currently working at Salonkee as a Customer Success Manager since April 2023. Previously, they worked at Farmitoo as a Customer Care Operations Manager from June 2021 to December 2022. Prior to that, Jason worked at Compass Group as a Front Service Manager and Floor Captain Manager from April 2019 to March 2021. Jason also has experience as an Event Organization Specialist at Restaurant Brasserie Wenzel, a Chef De Partie at Restaurant Bootshaus, and a Concierge Tournant and Stage Conciergerie at Mandarin Oriental Hotel Group. Jason started their career as a Stage Cuisinier at Wein- & Tafelhaus, and has also worked as a Stage Cuisinier at Restaurant Le Bouquet Garni and a Stage En Salle at Restaurant Caves Gourmandes.

Jason Ashley attended Lycée Technique Hôtelier Alexis Heck from 2013 to 2016, where they earned a degree in BEP hôtellerie restauration with a focus on Gestion d'hôtels, motels et restaurants.