Alec Thomas is a Business Development Representative at SALUS since September 2023. Previously, Alec held positions as an Executive Chef at Covassi and Co., a Personal Chef and Assistant at a Private Estate, and as a Head Chef at AryaHungry. Additionally, Alec worked as a Pizzaiolo/Sous Chef at Figo Trattoria, a Kitchen Supervisor at SCADDABUSH, and a Fundraising Manager at Public Outreach Fundraising. Alec holds a degree in Culinary Management, Restaurant, Culinary, and Catering Management/Manager from George Brown College.
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