Conrad Flores

Director Of Sales, Food Service Midwest at Sambazon

Conrad Flores, MBA, has a diverse work experience spanning over 17 years in the food industry. Currently, they serve as the Director of Sales, Food Service Midwest at SAMBAZON. In this role, Conrad is responsible for managing sales operations for the food service sector in the Midwest region.

Prior to their current position, Conrad worked as the National Account Manager-Midwest at MIC Food from 2020 to 2021. Here, they successfully managed national accounts in the Midwest region, ensuring consistent business growth and maintaining strong customer relationships.

From 2017 to 2020, Conrad held the position of Regional Business Manager at V&V Supremo Foods Inc. In this role, Conrad oversaw business operations for the company's Midwest region, collaborating with various departments to drive sales and develop effective marketing strategies.

Before joining V&V Supremo Foods Inc, Conrad worked as a Key Account Manager at Hispanic Cheese Makers- Nuestro Queso from 2014 to 2017. Here, they played a crucial role in managing headquarter calls for independent and national chains in the Midwest, while also working cross-functionally with executive, marketing, IT, and warehouse teams.

Conrad's earlier experiences include working as a District Sales Manager at Mission Foods/Gruma Corp. from 2011 to 2014, where they exceeded sales objectives by implementing strategic sales and merchandising strategies. Additionally, they worked as a Business Development Consultant at Cacique USA from 2011 to 2013, where they developed strong relationships with key decision-makers and achieved sales goals.

Conrad's career in the food industry began in 2004 as a Sales Representative at V&V Supremo Foods Inc. Here, they successfully maintained and developed accounts in the Chicago area while conducting market research to support the company's growth.

Overall, Conrad Flores has a proven track record of driving sales growth, managing key accounts, and implementing effective marketing strategies within the food industry.

Conrad Flores, MBA, has a well-rounded education history. Conrad began their academic journey by attending Lane Technical College Prep High School from 1995 to 1999. After completing high school, they pursued their Bachelor of Arts (BA) degree in Pre-Law Studies at DePaul University from 1999 to 2003.

Conrad then sought further education at the University of Illinois Chicago School of Law from 2008 to 2009. Although the exact degree or field of study is not specified, it can be inferred that they engaged in legal studies during this period.

To further enhance their knowledge and expertise in business, Conrad enrolled at National Louis University from 2011 to 2013. Conrad successfully completed their Master of Business Administration (MBA) degree with a specialization in Business.

With this education background, Conrad Flores, MBA, possesses a unique blend of legal and business expertise that enables him to excel in both fields.

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