Adrienne Diaz has extensive experience in sales and event management, with a career spanning over a decade. Currently serving as an Outside Sales Representative at Samuels and Son Seafood since January 2011, Adrienne collaborates with the sales team to exceed targets and negotiate pricing to maximize profit. Previous roles include Sales Assistant at MKTG INC, where Adrienne marketed beverages at various venues, and Social Sales Consultant/Wedding Specialist at The Mansion on Main Street, responsible for booking social events. Adrienne began in sales as a Consultant/Event Specialist at The Merion, where duties included client coordination and facility tours for potential events. Adrienne holds a high school diploma from Holy Cross Preparatory Academy and is currently pursuing education at Drexel University, with a focus on event leadership.
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