David Carvajal

David Carvajal is an experienced professional in warehouse management and food safety, currently serving as the Director of Warehouse and Food Safety at San Antonio Food Bank since September 2013. Previously, David worked at American National Insurance as Sales/Marketing Field Support, where assistance was provided to independent producers and financial institutions. As Operations Manager for Bowen Enterprises, oversight was given to Dairy Queen locations in South Texas, focusing on safety, marketing, and budget adherence. Earlier experience includes managing HR and office operations at La Fuente Medspa, where staff recruitment and patient engagement were key responsibilities. David holds a Bachelor of Science in Healthcare Administration from the University of Houston-Clear Lake.