Jeffrey Felix

Jeffrey Felix is an accomplished culinary professional currently serving as Executive Catering Chef at Sant Ambroeus since March 2022. Prior experience includes holding the title of Executive Chef at Compass Group USA from July 2017 to March 2022 and Sous Chef at Eataly from October 2013 to July 2017. Additionally, Jeffrey held the position of Sous Chef at BLT Fish Inc from May 2013 to October 2013. Jeffrey Felix holds a Bachelor's degree in Culinary Arts/Chef Training from Monroe Community College, completed between 2009 and 2013.