Rob Krause

Rob Krause, MBA, has a diverse work experience across various companies and roles. Rob is currently working as a Marketing Manager - Innovation at Sartori Company since 2020. Prior to this, from 2018 to 2020, they served as a Business Development Manager at Outlook Group LLC.

Before that, Rob worked at Bemis Company, Inc. as a Marketing Manager - Flexible Film from 2013 to 2017. In this role, they managed a $29M packaging business and played a key role in driving growth by identifying consumer and customer needs, exploring new opportunities, and improving customer relationships.

From 2009 to 2013, Rob held multiple roles at Sargento Foods, starting as a Category Insights Manager - East Region Sales. In this position, they provided category management through data analysis, supported new product launches, and improved distribution. Later, they became a Marketing Manager - Shredded Cheese and managed a $200M business, developing effective strategies and leading cross-functional teams to successfully launch new products.

Prior to that, Rob worked at Appleton Paper as a Marketing Manager - Security Paper, leading value proposition development, engagement with customers, and strategic planning. Rob also served as a Sr. Associate Brand Manager at Kimberly Clark, responsible for new item commercialization and resolving inventory issues.

Rob'searly career includes a role as an Associate Marketing Manager at Birds Eye Foods, where they led cross-functional teams and contributed to new product development. Rob also worked as a Sr. Food Scientist at Kraft Foods. Overall, Rob Krause has a strong background in marketing and business development with a focus on driving growth and managing customer relationships.

Rob Krause, MBA, completed their Bachelor's of Science (BS) degree in Food Science at Rutgers University from 1987 to 1991. Rob then pursued higher education and obtained a Master of Business Administration (MBA) degree with a concentration in Marketing from NYU Stern School of Business from 1998 to 2002.