Clifford Jance

Clifford Jance is an experienced culinary professional with a strong background in kitchen management and food service. Currently serving as a Cook at Savannah Yacht Club Inc since May 2017, Clifford is responsible for ensuring that all products are prepared and stocked according to standard recipes while executing menus effectively. Prior experience includes roles as a Supervisor, Embroider, and Screen Printer at X-Deco, LLC, where customer relationships and quality control were key focuses, and as Kitchen Manager at Live Oak Restaurant, where cleanliness and guest service were prioritized. Clifford also managed at Len Berg's Takeout, demonstrating strong management skills to ensure food quality and satisfy customer needs. Clifford holds a Bachelor of Science in Hotel and Restaurant Management from Georgia Southern University, completed in 2006.