Marissa Buchan

Marissa Buchan has worked in a variety of roles in the health care industry since 2009. Marissa began their career as a Research Project Coordinator and Research Study Specialist at Memorial Sloan-Kettering Cancer Center in 2009. In 2015, they became a Dietetic Intern at Montefiore Health System. Marissa then moved to Memorial Sloan Kettering Cancer Center in 2016, where they worked as a Clinical Research Dietitian. In 2019, they joined Savor Health as the Chief Operating Officer and Vice President of Clinical Research and Operations.

Marissa Buchan attended Duke University from 2005 to 2009, where they earned a BA, Cum Laude in Psychology, Markets and Management Studies, and Spanish. Marissa then attended New York University from 2011 to 2016, where they earned a Master of Science (M.S.) in Clinical Nutrition.