Courtney Baum Morris, SPHR, has extensive experience in human resources within the restaurant industry, currently serving as the Director of Human Resources at Savory Restaurant Fund since June 2020. Previously, Courtney held the same title at Four Foods Group from December 2014 to June 2020, contributing to its status as one of the top 100 restaurant operators in the nation. Earlier roles included HR Compliance Manager, HR Benefits Manager/Compliance Coach, and HR Payroll Specialist at Vivint, along with an HR Specialist position. Courtney began the professional journey as an HR intern at Madison Memorial Hospital. Educational credentials include a Bachelor of Science in Human Resource Management from Brigham Young University - Idaho.
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