Abbey Turner

Abbey Turner has gained extensive experience in the hospitality industry, starting as a Server and Hostess at Buffalo Wild Wings in 2012. Abbey then progressed to roles such as Vice President at Niagara University Club Managers Association of America, and Lead Server at 700 Bistro and Cafe. Abbey held positions such as Food and Beverage Intern and Supervisory Food and Beverage Intern at Chevy Chase Club. Abbey also worked as a Private Events Coordinator at Cosmopolitan Club, and as a Food and Beverage Manager at Big Canyon Country Club. Abbey further developed their career at Westchester Country Club, where they served as Senior Sales and Catering Manager before becoming Assistant Director of Sales and Catering. Currently, Abbey holds the role of Director of Catering and Events at Scarsdale Golf Club.

Abbey Turner pursued a Bachelor's degree in Hospitality Administration/Management from Niagara University from 2014 to 2017. Prior to that, they participated in the Honors Bridge Program at Dutchess Community College in 2013 and 2014. After completing their undergraduate education, they attended the Institute for Integrative Nutrition from 2017 to 2018 to earn a degree in Integrative Nutrition Health Coach. In addition to their formal education, Abbey obtained various certifications in hospitality management, nutrition, and safety between 2015 and 2017.