Jesus Gonzalez has worked in various roles in the wine and event industry, from being a Sales Team Lead at Davies Vineyards to an Event Coordinator at Napa Valley Custom Events. He has also gained experience as a Chef de Partie/Expeditor at Far Niente Family of Wineries & Vineyards and as a Manager of Special Events at Brix Restaurant and Gardens. Additionally, he has worked as a Harvest Intern at Stag's Leap Wine Cellars and as an Administrative Legal Assistant at Zeller Hoff & Zeller, Inc.
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