Douglas Motz

Douglas Motz is an experienced hospitality professional currently serving as the Manager at Harp & Crown since April 2023, under the Schulson Collective. Prior experience includes roles as Hospitality Manager at Buck & Rider, overseeing a team of over 80 in a high-volume dining environment, and General Manager at Ingo’s Tasty Food and Restaurant Manager at La Grande Orange Market with LGO Hospitality. Douglas spent over 13 years at On The Border as Managing Partner, leading a $2.5 million annual restaurant operation, and served as General Manager at Pasta Pomodoro, Inc. and Manager at Vine Tavern & Eatery. Education was completed at Durango High School from 1991 to 1994.