Louisa Stoll

Louisa Stoll is a detail-oriented professional with diverse experience across various industries, including finance, culinary arts, and academia. Currently serving as a Bookkeeper at Schulson Collective since September 2023, Louisa previously excelled as a Pastry Cook at Barclay Prime, where skills in dessert production and inventory management were honed. Experience as an Analyst at WTW involved overseeing retirement benefits administration for large clients, showcasing strong analytical abilities and proficiency in Excel. Additional roles include assisting patrons at Haverford College Libraries and contributing to mathematical research as a Research Assistant under Dr. Joshua Sabloff. Louisa holds a Bachelor of Science in Mathematics from Haverford College, demonstrating a solid academic foundation.