Terence Nordman is an experienced hospitality professional with a diverse background in bartending and event management. Currently serving as a bartender at Schulson Collective and Black Cat Tavern, Terence excels in customer engagement and event preparation. As an Executive Lounge Attendant at Hilton Philadelphia at Penn's Landing, responsibilities include managing food orders and lounge operations. Previous roles include bartending at various establishments such as Wyndham Hotels & Resorts and Ela, as well as serving as an Event Manager at Power Events Catering, ensuring adherence to health and safety standards. Terence's academic background includes an Associate's Degree in Industrial and Product Design from The Art Institutes.
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