Noa van Hoven

Noa van Hoven is a Trainee Consultant in Food Transition at Schuttelaar & Partners since November 2022, having previously conducted research on the protein transition within the Dutch dairy agricultural sector. Prior experience includes an Administrative Coordinator role for a vaccination program at GGD Hollands Midden, where responsibilities encompassed managing administrative staff and troubleshooting ICT issues. Additional roles include contributions to various organizations such as Twig as an Intern in Sustainability, Geisha Trading B.V. as a Financial Controller, and Naturalis Biodiversity Center Nederland as a Research Intern focusing on urban green space ecology. Noa van Hoven holds a Master of Science in Sustainable Business and Innovation from Utrecht University and a Bachelor of Science in Biology from Leiden University, complemented by a minor in Science Based Business.