James Day

Executive Chef at Scott Harris Hospitality

James Day is an experienced Executive Chef who has worked in various hospitality and culinary roles. James has a Bachelor's Degree in Fine/Studio Arts from the University of Colorado Boulder. Currently, James serves as an Executive Chef at Scott Harris Hospitality and is also the owner of Knockout Personal Culinary Services. In the past, James held the position of Executive Chef at Rosebud Restaurants, Inc.

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