Kristine Thomas

Kristine Thomas has a diverse work experience in the restaurant industry. Kristine started their career in 2009 as an Operations & Events Manager at Firehouse American Eatery + Lounge and later became the Assistant General Manager. In 2012, they joined SDCM Restaurant Group as an Executive Assistant, providing administrative support to executives. Kristine quickly climbed up the ranks and took on the role of Project Manager, overseeing the design and completion of restaurant builds. Eventually, they became the Managing Partner & VP of Finance at SDCM Restaurant Group, where they spearheaded financial management, brand awareness, and project development for eight restaurants. Kristine'sskills include restaurant development, financial management, business planning, project collaboration, and team leadership.

Kristine Thomas completed their Bachelor's degree in Communications and Psychology from the University of San Diego from 2004 to 2008. In 2006, they briefly attended St. Mary's University, although no specific degree or field of study is mentioned for that period.