Giorgia Ferrara

Giorgia Ferrara is an experienced professional in human resources and hospitality, currently serving as the Assistant People & Culture Manager at Sea Containers London since May 2021, after progressing through various roles including People & Culture Officer, Human Resources Coordinator, and Human Resources Intern. Prior to this, Giorgia gained valuable experience as a Commis Sommelier at Helene Darroze at the Connaught and as Chef de Rang at Roux Waterside Inn Limited. Giorgia holds a Bachelor of Science in International Hospitality Management from Oxford Brookes University, complemented by a CIPD Level 5 Associate qualification in Human Resources Management from The Chartered Institute of Personnel and Development. Additional academic background includes a Summer School in Luxury Management from Università Bocconi and a Diploma di Maturità in Restaurant, Culinary, and Catering Management from Istituto di Istruzione Superiore 'E. Maggia'.