Trisha Fourie is an experienced accounts payable professional currently serving as an Accounts Payable Officer at Seagrass Boutique Hospitality Group since October 2014. Trisha has a proven track record in managing accounts for multiple stores, handling supplier and store queries, and executing various reconciliation processes. Prior roles include positions at Ribs & Burgers and Tooltec, where responsibilities encompassed invoice management, stock reporting, and administrative support. Trisha's earlier career also involved secretarial and administrative roles at companies such as SABMiller and Afrox, demonstrating a strong foundation in general office management, diary coordination, and travel arrangements. Trisha's educational background includes studies at Damelin College.
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