Julie A. LaRossa is a seasoned professional with extensive experience in catering and healthcare management. Currently serving as a Caterer at Seasons Catering since February 2011 and as an Assistant Manager at RestorixHealth since August 2021, Julie has demonstrated strong leadership and operational skills. Prior roles include Lead Certified Medical Assistant at Adult & Pediatric Dermatology, PC, and Surgical Coordinator and Certified Medical Assistant at Tufts Medical Center Community Care. Julie holds an Associate of Science degree from Massasoit Community College and has pursued nursing education at Signature Healthcare Brockton Hospital School of Nursing and Salem State University.
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