Andrea Vanderwoude RD is an experienced sports nutrition professional currently serving as the Team Performance Dietitian for the Seattle Seahawks since April 2019. Prior to this role, Andrea worked as a Sports Dietitian at the University of Southern California from August 2015 to April 2019 and held the position of Sport Nutrition Intern there. Earlier experiences include serving as an Operations Specialist at the United States Olympic Training Center and a Graduate Assistant at the University of Colorado Colorado Springs, where contributions focused on sustainable menu development and plant-based initiatives. Andrea's career also includes roles as a Dietetic Intern and hostess, complemented by a Master of Science in Sports Nutrition from the University of Colorado Colorado Springs and a Bachelor of Science in Dietetics from the University of Idaho.
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