Rachel Bacal

Rachel Bacal started their work experience in 2009 as a Community Coordinator at Singular Magazine. Rachel then worked as a Production Intern at CBS in 2010, where they handled casting and script-related tasks. In 2011, they interned at ID Public Relations, assisting with talent handling, event coverage, and industry research. Rachel also worked as an Undergraduate Student Consultant at USC/ITa Program during that time.

In 2012, Rachel joined Bread and Butter PR as an Intern, conducting research in the food and beverage industry and writing press releases. Rachel also worked at ATTIK as an Assistant Account Executive and Asset Coordinator, managing accounts and coordinating assets.

In 2014, Rachel had a six-month sabbatical in France, working as a Marketing & Kitchen Assistant at Kitchen-At-Camont. Rachel also briefly worked as a Business Development Coordinator (contract) at ATTIK during the same year.

From 2015 to 2019, Rachel worked at Collectively Inc, starting as a Collaborations Coordinator and eventually becoming a Senior Producer. In this role, they led the strategic development and execution of influencer campaigns, produced branded content, and managed client communication.

Rachel Bacal's most recent work experience is at SeaVees, Inc., where they started in 2019 as a Community and Content Manager. Rachel'sresponsibilities include overseeing brand projects, coordinating meetings and feedback, and producing brand shoots.

Throughout their career, Rachel has demonstrated strong project management skills, effective communication with clients and teams, and experience in content production and coordination.

Rachel Bacal attended the University of Southern California from 2008 to 2012, where they earned a Bachelor of Arts degree in Public Relations and Marketing. In 2011, they also studied abroad at the University of Westminster, focusing on Public Relations, Advertising, and Applied Communication.