Marouane Badri

Marouane Badri is a dedicated hospitality professional with extensive experience in the food and beverage sector. Currently serving as a Food and Beverage Specialist at Royal Mansour Marrakech and a Chef de Rang at Les Palmiers Marrakech, Badri also holds the position of Demi-Chef de Rang at Selman Marrakech and has experience in service restoration at Oberoi Hotels & Resorts. A graduate of Ecole Hôtelière Privée de Marrakech with a degree in Hotel Management and Restaurant/Food Services Management, Badri's background includes education from various institutions in Marrakech, showcasing a strong foundation in the hospitality industry.