Alfredo David Cervantes

Alfredo David Cervantes is a seasoned professional with extensive experience in sales, product management, and business development within the food industry. Current role as Senior Sales Account Manager at Sensient Food Color has been held since March 2020, following a position as Senior Product Manager at Luuna. Previous experience includes serving as Business Development Manager at Barry Callebaut Group, where Alfredo developed proposals for FMCG customers across various food categories, and as R&D PMP at Grupo Rotoplas, focusing on project prioritization and management. Early career roles involved supporting B2B customer projects at Ruitenberg Ingredients and product development at Kimberly-Clark. Alfredo holds a Master of Science in Food Technology from Wageningen University & Research, alongside multiple diplomas in marketing and brand management. Additionally, Alfredo is a certified Project Management Professional (PMP).