Sandrayee Brahma

Sandrayee Brahma, Ph.D., is an accomplished professional in the field of food science and technology, currently serving as Senior Food Technical Manager at Sensus since June 2023. Previous roles include Senior Food Scientist at Stuffed Puffs® Filled Marshmallows and Food Product Development Scientist at Dr. Harvey's. Sandrayee's expertise encompasses ingredient formulation, sensory analysis, and compliance with FDA and USDA regulations, demonstrated through experiences at various companies including Promotion In Motion and Kerry. Educational credentials include a Ph.D. in Food Science and Technology from the University of Nebraska-Lincoln, along with Master of Technology in Food Process Engineering and Bachelor of Technology in Food Technology.