Rudi Haryono

Rudi Haryono is an experienced culinary professional with a comprehensive career spanning over a decade in various prestigious hospitality roles. Currently serving as Head Chef at SERIKANDI since July 2021, Rudi oversees food preparation, menu construction, and kitchen staff management while ensuring compliance with nutrition and sanitation standards. Prior roles include Chief/Camp Boss at Serikandi Oilfield Services, Executive Sous Chef at Diamonds Athuruga Resorts, and Executive Chef at Cosmo Amaroossa Hotel, among others. Rudi’s extensive expertise includes culinary operations, staff training, menu planning, and adherence to health and safety regulations, demonstrating a consistent commitment to high-quality food service.