Jake Crabtree

Jake Crabtree has extensive experience in the culinary sector, currently serving as Vice President of Culinary & Procurement at SSA Group since January 2017 and as Corporate Executive Chef. Prior to this, Jake held multiple roles at Service Systems Associates, including Regional Executive Chef and Assistant General Manager, overseeing food services for Zoo Miami. Additional experience includes positions such as Catering Sales Manager at Sid Wainer & Son's, Sous Chef at Michy's Restaurant, and various roles at Mandarin Oriental Hotel Group and Market Basket. Jake's education includes a BPS in Hospitality and Culinary Arts from The Culinary Institute of America and a Culinary and Baking Certification from Charlotte County Vocational Technical Center.