Steven Ostashev

Steven Ostashev possesses extensive culinary experience, currently serving as the Executive Chef at Service Systems Associates since April 2018. Prior to this role, Steven held the position of Executive Chef at Brio Tuscan Grille from February 2013 to April 2018, and served as Executive Sous Chef at BRAVO BRIO Restaurant Group from June 2012 to April 2013. Earlier culinary experience includes working as a Sous Chef at P.F. Chang's China Bistro from January 2009 to January 2012. Steven completed an Associate of Arts degree in Culinary Arts and Related Services from Johnson & Wales University, attending from September 2002 to January 2004.