Terry Menear

Terry Menear possesses extensive experience in the hospitality and culinary industry, currently serving as Helen's Restaurant Manager and Sommelier at Seven Springs Mountain Resort since October 2013. Previous roles include General Manager at Savory Hill, Assistant General Manager and Sommelier at The Tillerman Restaurant and Wine Bar, and Sous Chef at Bellagio. Terry's background in fine dining is complemented by educational achievements from the University of Nevada-Las Vegas and the Court of Master Sommeliers, as well as a degree in Culinary Arts from Westmoreland County Community College. Career highlights also include roles as Chef de Cuisine and Executive Chef at various prestigious establishments.