Todd Kelley is an experienced professional in operational management and continuous improvement, currently serving as Plant Manager at Shearer's Foods since May 2019. Previously, Todd held roles as Operations Manager and CI Manager at Shearer's Foods from June 2009 to May 2019, focusing on environmental, health, and safety initiatives in Lubbock, Texas. Todd's earlier experience includes a position at The Hershey Company from July 1993 to December 2008, where responsibilities included plant training and production supervision. Additionally, Todd worked as a Technical Writer at Perfect Order from 1999 to 2001. Todd holds a degree from Bob Jones University, completed between 1986 and 1989.
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