Touria Touria

Touria Touria has extensive experience in the hospitality industry, with a focus on event operations and food and beverage management. Touria began their career in 2000 as a Food and Beverage Manager at Renaissance Austin hotel and held similar roles at Renaissance hotel Saint Petersburg Florida and Renaissance hotel shamburg. In 2012, they became a Senior Banquet Manager at Marriott International until 2017 when they joined Marriott as a Director of Event Operations. Touria later moved to Sheraton Dallas Hotel as an Assistant Director of Event Operations in 2018 and transitioned to the role of Director of Event Operations later in 2022. Additionally, Touria worked as an Administrative Specialist at Cisco for a brief period in 2015.

Touria Touria attended Austin Community College from 2002 to 2004, where they pursued a degree in Hospitality. Afterward, they enrolled at St. Edward's University, but no specific information is available regarding the dates or the field of study.