Justin Randolph

Justin Randolph has worked in the hospitality industry since 2006. Justin began their career as a Sommelier at Tribeca Grill, then moved on to become an Operations Manager at The Harrison in 2011. In 2012, they became a Wine Director at Quality Branded, and in 2017, they took on a Sales Consultant role at The Vine Collective. In 2018, they were promoted to Vice President Operations and Director Of Operations at Farm.One, and in 2022, they became the Head Of Operations at Ship Essential.

Justin Randolph attended Queens College from 2002 to 2006 and earned a Bachelor of Arts in Music Theory and Composition.