Chris Holister

Chris Holister has extensive experience in the culinary and baking sectors, currently serving as the Head of Product Development and Artisan Support at Shipton Mill Limited since March 2016, where responsibilities include managing artisan customers, as well as new product development and testing for bakeries. Previous roles include Head Baker at Hart's Bakery and Baker at Marks Bread, along with various positions in high-end kitchens such as Sous Chef at Lido Restaurant and Pastry Chef at Sunningdale Golf Club. Chris Holister's educational background encompasses training at City of Bristol College, Tante Marie, Woking College, and Winston Churchill School, establishing a strong foundation in culinary arts.