Dennis Friedman is the current Executive Chef at Shouk. Dennis has previously worked at D&P Food Group and Friedman Restaurant Enterprises Inc.
Dennis Friedman reports to Ran Nussbacher, CEO. A direct report to Dennis Friedman is and Pablo Santa Cruz - Area Manager (DC). They are on a team with (TBH NYC + 3 months) - Catering Manager (NYC), (TBH Q323) - Director of Finance, and (TBH NYC - 3 months) - Area Manager (NYC).
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