Travis Wilson

Travis Wilson has a diverse background in the food industry, currently serving as a Fast Food Cook at Shrimp Basket since April 2022. Previous positions include Food and Beverage Assistant at Golden Krust, Package Handler at FedEx, and Culinary Worker at Six Flags. Prior experience as a Kitchen Steward at Grand Teton Lodge Company from September 2017 to April 2021 adds to culinary expertise. Travis holds an Associate's degree in Business Administration and Management from Portmore Community College, obtained between 2016 and 2018, and completed training at New Horizon Skills Training Facility from 2013 to 2016.